Sekoteng Ginger

When the weather is cold, what are you looking for? blanket? jacket? hot chocolate? hot milk? coffee? whiskey? yup something warm..It's boring, try this!! Drink from ginger with various stuffing, suitable for cold weather, because it warm the body and of course more healthy.

What you need :

• 300 ml water 
• 200 grams granulated sugar 
• 50 grams of ginger, thinly sliced
• 5 pieces pandan leaves

• 3 grains of fennel 

 

• 3 cm cinnamon

 

• 2 pieces of bread, remove the crust, cut into pieces 

• 50 grams of boiled green beans  

 

  

 

 

 

 

 

 

 

 

 

• 50 grams of roasted peanut 

 

 

 

 

 

• gelatin, cut into small

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• sweetened condensed milk

How to make?? sooo simple..very very easy.  All you do is boil water with ginger, sugar, pandan leaves, fennel, and cinnamon to boil. Then remove and strain.
Put the remains into a bowl or glass and pour the boiled water into it. Add sweetened condensed milk as you like.

Voalaaaa..enjoy the drink =)

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Peachy Crisp

Ingredients :

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
3 Tbsp chilled stick margarine or butter, cut into small pieces
6 cups sliced peeled peaches (about 3 pounds)
2 tsp lemon juice
1 cup raspberries
1 Tbsp granulated sugar
1 Tbsp cornstarch
Cooking spray
1 Tbsp seedless raspberry jam, melted

Instructions  :

Preheat oven to 375°
Lightly spoon flour into a dry measuring cup, and level with a knife. 

Combine flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine sliced peaches and lemon juice in a large bowl, and toss gently to coat. 

Add raspberries, 1 tablespoon granulated sugar, and cornstarch, and toss gently. 

Spoon fruit mixture into baking dish coated with cooking spray, and drizzle raspberry jam evenly over fruit mixture.
Sprinkle with flour mixture. 

Bake at 375° for 45 minutes or until brown.

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Bread Butter Banana Pudding

Ingredients :

4 eggs

2 ripe bananas, sliced thinly
5-6 slices bread, remove the crust

4 cups milk
2/3 cup caster sugar
1/2 cup raisins

2/3 cup grated cheddar cheese

1 teaspoon vanilla

How to make :

Preheat oven to 350ºF/180ºC.
Spread butter over both sided of bread and cut slices of bread into half.
In a bowl, whisk eggs, sugar, milk and vanilla, until smooth.
Arrange bread in a pie dish.
Spread raisins, grated cheese and bananas in between bread slices.
Pour custard over bread. Set aside for 10 minutes for bread to soak up custard.
Bake for 30-35 minutes or until the surface turn into golden brown
Serve with fruit on top

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BLACK BEAN LASAGNA

Ingredients :

• 1 − 28 ounce jar tomato pasta sauce
• 1/2 cup water
• 2 cans (15 ounce) black beans, rinsed and drained
• 1 3/4 cups lowfat ricotta cheese
• 1 egg
• 12 uncooked lasagna noodles
• 2 1/2 cups shredded skim mozzarella cheese

Instructions :

• Preheat oven to 375F. Over low heat, simmer tomato sauce, water, and black beans.
• Meanwhile, in a small bowl, combine ricotta cheese and egg. Set aside. 
• Using a 9 X 13 inch baking dish, place 1 cup of the bean/sauce mixture on the bottom of the dish. 
• Place 3 pieces of uncooked lasagna noodles on top of the sauce. 
• Next, spread about2/3 cup of the ricotta mixture over the noodles. 
• Top with 1 cup of thebean/sauce mixture, lastly about 1/2 cup of the mozzarella.
• Repeat two layers of noodles, ricotta, bean/sauce, and mozzarella.
• Then place on the remaining 3 lasagna noodles and pour the remainingbean/sauce mixture over all. 
• Top with remaining mozzarella. 
• Cover withfoil and bake at 375F for 30 minutes.
• Remove foil and continue to bakeanother 15 minutes. 
• Remove from oven and let stand for 15 minutesbefore cutting.

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GREEN TEA ICE CREAM

Ingredients :

• 2 tsp green tea powder
•  4 egg yolks
• 1/2 cup sugar
• 473 ml half and half 

How to make :

Step 1 

•  Put 4 egg yolks into bowl
•  add 1/4 cup half and half, mix it
•  Heat the mix in a pan with low temperature 

•  in the other bowl, mix 1/2 cup sugar, 2 tsp greentea powder, then add into the bowl, stirring constantly
• when the mixture is thickened remove from the pan from the heat
• Add the mixture into the rest of the half and half 
• Pour the mixture in a container, closed tightly leave 3 hours in freezer
• after 3 hours, stirring the mixture then freeze again 
• stirring the ice cream a few times and freeze until it done

Read also secrets of tea

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PAVLOVA WITH FRUIT

Ingredients :

• 6 eggs white, room temperature
• 2 cups sugar
• 2 tsp vanilla sugar
• 1 tblsp cornflour
• 1 tblsp vinegar

 How to Make :

• Beat the eggs white until glossy (1/2 min)
• Add the sugar slowly while beating the eggs white, the mix become very thic
• step by step add the sugar into mixture, keep on mixing
• sifting the cornflour and vanilla sugar into mixture then add vinegar
• slowly mix together, beat and keep beat
• Testing the mix by turning the bowl down, if it doesn't fall out of the bowl, it's ready
• Preheat oven to 140 degree C
• Empty the bowl in one lump onto the baking paper
• Bake 10 min on 140 deg.C, then 100 deg.C bake for 2 hours (keep oven door closed)
• Turn off oven and leave door closed until cold 
• Covering completely with whipped cream,fresh kiwi fruit, strawberry, as you wish 

read also : fact about kiwi fruit

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