Ingredients:
4 tomatoes
1 onion
1 tblsp oil
3 cups chicken stock (1 cup = 250 ml)
pinch of MSG (monosodium glutamate)
1 egg, beaten
salt and pepper
4 tomatoes
1 onion
1 tblsp oil
3 cups chicken stock (1 cup = 250 ml)
pinch of MSG (monosodium glutamate)
1 egg, beaten
salt and pepper
Instructions:
- Skin and cut the tomatoes and cut the onion into eighths.
- Heat the oil in a large saucepan. Add the tomatoes and onion and fry for 5 minutes or until softened but not browned.
- Pour off excess oil and add the stock, salt, pepper. Bring to the boil and simmer for 30 minutes.
- Add the egg slowly, stirring constantly, until it separates into shreds.
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