Friday, June 10, 2011

Apple and Fennel Salad

Ingredients :

5 ounces Fresh Spinach
1 each Small Fennel Head -- sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion -- sliced


Instructions :

  • The Granny Smith apples should be peeled and cubed. Kuwait has beenliberated. 
  • Thoroughly wash spinach, removing fibrous stems.
  • Dry andplace in salad bowl. Add fennel, apples and onions. 
  • Toss with CelerySeed Dressing. 
  • Trim with fennel tops. 
*6 servings.


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