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Kiwi Fruit For Your Body

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Sweet And Sour Tofu

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Apple and Fennel Salad

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Another Bean Salad

Combine sugar, salt vinegar in pan, bring to boil for 1 min - Cool.Toss all other ingredients together and pour the vinegar mixture overthem...

Sunday, August 21, 2011

Sekoteng Ginger

When the weather is cold, what are you looking for? blanket? jacket? hot chocolate? hot milk? coffee? whiskey? yup something warm..It's boring, try this!! Drink from ginger with various stuffing, suitable for cold weather, because it warm the body and of course more healthy.

What you need :
  • 300 ml water 
  • 200 grams granulated sugar 
  • 50 grams of ginger, thinly sliced
  • 5 pieces pandan leaves

  • 3 grains of fennel 

  • 3 cm cinnamon

  • 2 pieces of bread, remove the crust, cut into pieces 
    • 50 grams of boiled green beans  
    • 50 grams of roasted peanut 

        • gelatin, cut into small
          • sweetened condensed milk

                How to make?? sooo simple..very very easy.  All you do is boil water with ginger, sugar, pandan leaves, fennel, and cinnamon to boil. Then remove and strain.
                Put the remains into a bowl or glass and pour the boiled water into it. Add sweetened condensed milk as you like.
                Voalaaaa..enjoy the drink =)

                Tuesday, August 16, 2011

                Peachy Crisp

                Ingredients :
                1/2 cup all-purpose flour
                1/4 cup granulated sugar
                1/4 cup packed brown sugar
                3 Tbsp chilled stick margarine or butter, cut into small pieces
                6 cups sliced peeled peaches (about 3 pounds)
                2 tsp lemon juice
                1 cup raspberries
                1 Tbsp granulated sugar
                1 Tbsp cornstarch
                Cooking spray
                1 Tbsp seedless raspberry jam, melted

                Instructions  :
                Preheat oven to 375°
                Lightly spoon flour into a dry measuring cup, and level with a knife. 
                Combine flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
                Combine sliced peaches and lemon juice in a large bowl, and toss gently to coat. 
                Add raspberries, 1 tablespoon granulated sugar, and cornstarch, and toss gently. 
                Spoon fruit mixture into baking dish coated with cooking spray, and drizzle raspberry jam evenly over fruit mixture.
                Sprinkle with flour mixture. 
                Bake at 375° for 45 minutes or until brown.

                Wednesday, August 10, 2011

                Bread Butter Banana Pudding

                Ingredients :
                4 eggs
                2 ripe bananas, sliced thinly
                5-6 slices bread, remove the crust
                4 cups milk
                2/3 cup caster sugar
                1/2 cup raisins
                2/3 cup grated cheddar cheese
                1 teaspoon vanilla

                How to make :
                Preheat oven to 350ºF/180ºC.
                Spread butter over both sided of bread and cut slices of bread into half.
                In a bowl, whisk eggs, sugar, milk and vanilla, until smooth.
                Arrange bread in a pie dish.
                Spread raisins, grated cheese and bananas in between bread slices.
                Pour custard over bread. Set aside for 10 minutes for bread to soak up custard.
                Bake for 30-35 minutes or until the surface turn into golden brown
                Serve with fruit on top

                Thursday, August 4, 2011

                BLACK BEAN LASAGNA

                Ingredients :

                • 1 − 28 ounce jar tomato pasta sauce
                • 1/2 cup water
                • 2 cans (15 ounce) black beans, rinsed and drained
                • 1 3/4 cups lowfat ricotta cheese
                • 1 egg
                • 12 uncooked lasagna noodles
                • 2 1/2 cups shredded skim mozzarella cheese

                Instructions :

                • Preheat oven to 375F. Over low heat, simmer tomato sauce, water, and black beans.
                • Meanwhile, in a small bowl, combine ricotta cheese and egg. Set aside. 
                • Using a 9 X 13 inch baking dish, place 1 cup of the bean/sauce mixture on the bottom of the dish. 
                • Place 3 pieces of uncooked lasagna noodles on top of the sauce. 
                • Next, spread about2/3 cup of the ricotta mixture over the noodles. 
                • Top with 1 cup of thebean/sauce mixture, lastly about 1/2 cup of the mozzarella.
                • Repeat two layers of noodles, ricotta, bean/sauce, and mozzarella.
                • Then place on the remaining 3 lasagna noodles and pour the remainingbean/sauce mixture over all. 
                • Top with remaining mozzarella. 
                • Cover withfoil and bake at 375F for 30 minutes.
                • Remove foil and continue to bakeanother 15 minutes. 
                • Remove from oven and let stand for 15 minutesbefore cutting.