Wednesday, June 15, 2011


Sauce :
2 large cans crushed tomatoes
2 small cans tomato sauce
2 small cans tomato paste
1 medium onion, chopped
4 garlic cloves, chopped
1 tsp salt
1 tbsp garlic powder
1 tbsp onion power
2 tsp chili powder
1 tsp pepper

Ziti :

2 lbs. ziti
15 oz pkgs of ricotta cheese, skim or whole
2 cups shredded swiss cheese

2 cups parmesan cheese
2 cups shredded provolone
2 cups crumbled bleu cheese

Instructions :
  • Make sauce first. Combine all ingredients and simmer for 1 hour or until ready to use.
  • In large bowl combine all the remaining ingredients and mix well. Add in half the sauce and mix well
  • When ziti is cooked drain very well and add in to sauce and cheese mixture. Mix well
  • In 1 or 2 baking dishes pour in ziti mixture and you may want to add some sauce to the top and garnish with sauce and parsley.
  • Bake at 350° for 45 minutes. Let set in oven for 15 more minutes and serve

  • Serve with salad and bread

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