Ingredients :
Shrimp Won-Ton
1/3 lb raw, shelled shrimp
1/4 t rice wine
1/4 t salt
1/2 t cornstarch
1/4 t MSG (optional)
1/4 t rice wine
1/4 t salt
1/2 t cornstarch
1/4 t MSG (optional)
1/4 cup bamboo shoot, diced
1 t chopped ginger root
1 t chopped ginger root
30 won ton skins
Instructions :
- Rince and de-vein shrimp, drain and cut each into 3 pieces; mix with rice win, salt, cornstarch and MSG.
- Add bamboo shoot and chopped ginger root. mixing thoroughly.
- Taking one won-ton skin, put a teaspoon of filling in the center.
- Trace water with fingertips along edge and fold over to form triangle with filling in the center.
- Bring the two outside corners together and using another drop of water, pinch the 2 edges together to seal.
- Boil 6 cups of water; add won ton and green vegetable; cover. When won tons rise to the surface of the water remove, won-ton with green vegetables drain and portion into serving bowls with soup and seasoning.
Soup for Wonton
6 C stock
1 t rice wine
1 1/2 t salt
1 T shredded gingger root
1 t rice wine
1 1/2 t salt
1 T shredded gingger root
Heat all above ingredients to boiling.
Seasoning in each bowl
1/4 t black pepper
1/2 t sesame oil
1/2 T soy sauce
1 T chopped green onion
1/2 t sesame oil
1/2 T soy sauce
1 T chopped green onion
Put these into each individual serving bowl.
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