Ingredients :
1 1/4 Cup Catchup1
2/3 cup salad oil
3/4 Cup Vinegar
5 tblsp Worcestershire sauce
1 Cup honey
2 tblsp dry mustard
3 tsp Ginger, fresh grated
1 lemon, sliced thinly
3 tblsp butter
2/3 cup salad oil
3/4 Cup Vinegar
5 tblsp Worcestershire sauce
1 Cup honey
2 tblsp dry mustard
3 tsp Ginger, fresh grated
1 lemon, sliced thinly
3 tblsp butter
Instructions :
Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.
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