Ingredients :
1 can artichoke hearts, chopped up
5 scallions, chopped
6 garlic cloves, minced
2 tsp. butter
8 oz. whipped cream cheese
2 cups sour cream
1 cup muenster cheese
How To Make :
2. Grease small baking dish.
3. In medium bowl combine all ingredients.
4. Place in greased baking dish and bake for 10 minutes.
5. Serve with crackers.
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