FRIED CELERY CABBAGE

Ingredients:

1 lb white, or Chinese cabbage
2 tblsp oil or melted lard
1 tsp salt
2 sticks celery

Instructions:

• Wash the cabbage and shred finely. 
• Heat the oil and fry the cabbage for 3 minutes, stirring all the time. 
• Add the salt, mixing well. 
• Wash the celery and cut into thin slices, add to the cabbage with 2 tblsp water; cook over a fierce heat, stirring all the time, for 2 minutes.

Posted in: Chinese Recipes