Friday, June 10, 2011

Adreana's Greek Pasta Salad

Ingredients :
  • 1 pound rotini 
  • 1 pound boneless skinless chicken breasts
  • 3 stalks celery -- chopped
  • 1 red bell pepper -- chopped
  • 2 1/4 ounces black olives -- sliced
  • 4 ounces feta cheese -- drained & crumbled 
  • 3 green onions -- finely sliced 
  • 16 ounces Italian salad dressing
Instructions :
  • Cook chicken in water to cover with 1 bay leaf. 
  • Bring to boil and cookfor 30 min. or until juices run clear.
  • Cool and remove skins. Or, youcan cook chicken in frying pan until cooked through. 
  • Cut into bitesize pieces. 
  • Cook noodles and drain. Add all ingredients and mix well.I use only about half the bottle of dressing and then put the rest on the table if someone wants more. 
  • Serve warm or cold. Serves 6

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