Ingredients :
1 large green bell pepper
1 large red bell pepper
1 large yellow bell pepper
1 cup sour cream
1 cup mayonnaise
2 tsp. parmesan cheese
1 tsp. paprika
1/2 tsp. parsley
1 tbsp oil
1 large red bell pepper
1 large yellow bell pepper
1 cup sour cream
1 cup mayonnaise
2 tsp. parmesan cheese
1 tsp. paprika
1/2 tsp. parsley
1 tbsp oil
Instructions :
1. Cut and remove the seeds from the peppers. Chop the peppers into small pieces
and saute in heated oil for 5−10 minutes. Remove from heat and place in food
processor or blender.
2. Add in all ingredients and blend until smooth.
3. Refrigerate for at least 30 minutes.
and saute in heated oil for 5−10 minutes. Remove from heat and place in food
processor or blender.
2. Add in all ingredients and blend until smooth.
3. Refrigerate for at least 30 minutes.
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