Wednesday, June 15, 2011


Ingredients : 

1 lb. frozen meat ravioli
2 cups seasoned bread crumbs
1 cup oil
2 eggs, beaten
3 tblsp water
1 jar premade alfredo sauce

Instructions :
  • Combine eggs and water . Dip ravioli into egg mixture and then into bread crumbs
  • Heat oil in large skillet and fry ravioli until golden brown2
  • Place on papertowel to remove excess grease3
  • Heat alfredo sauce on stove or in microwave. Place in bowl to serve
  • Arrange ravioli on dish around alfredo sauce5.

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