PAVLOVA WITH FRUIT

Ingredients :

• 6 eggs white, room temperature
• 2 cups sugar
• 2 tsp vanilla sugar
• 1 tblsp cornflour
• 1 tblsp vinegar

 How to Make :

• Beat the eggs white until glossy (1/2 min)
• Add the sugar slowly while beating the eggs white, the mix become very thic
• step by step add the sugar into mixture, keep on mixing
• sifting the cornflour and vanilla sugar into mixture then add vinegar
• slowly mix together, beat and keep beat
• Testing the mix by turning the bowl down, if it doesn't fall out of the bowl, it's ready
• Preheat oven to 140 degree C
• Empty the bowl in one lump onto the baking paper
• Bake 10 min on 140 deg.C, then 100 deg.C bake for 2 hours (keep oven door closed)
• Turn off oven and leave door closed until cold 
• Covering completely with whipped cream,fresh kiwi fruit, strawberry, as you wish 

read also : fact about kiwi fruit

Posted in: August's recipe