Wednesday, June 15, 2011

CURRIED YOGURT DIP





Ingredients :
1 cup plain yoghurt
1 tsp hot sauce pinch of black pepper
2 tblsp curry powder
1 tsp lemon juice
1 tsp sugar

Instructions :
  • Combine all ingredients and blend well
  • Refrigerate 20 minutes before serving
  • Serve with vegetable

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