Wednesday, June 15, 2011

BACON AND CHUNKY CLAM DIP

Ingredients :
10 slices well done bacon, crumbled
6 oz. cans minced clams
½ cup sour cream
8 oz. softened cream cheese
2 scallions, finely chopped
½ tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. white horseradish sauce
½ cup finely chopped red pepper


Instructions :
1. Blend all ingredients in medium mixing bowl and refrigerate for 2 hours before serving.
2. Can be served with torn pieces of italian bread or chips.

0 comment(s):

Post a Comment