CRAB CAKES

Ingredients :

1 lb crabmeat
1/2 cup oil
1 tblsp oil
5 shallots, minced
1 cup whipping cream
2 eggs
3 cups italian bread crumbs
1/2 white wine
2 tsp garlic powder
4 scallions, chopped
1/4 cup horseradish sauce
1 cup parsley

Instructions :

• In skillet heat 1 tblsp oil and cook shallots and scallions. cook until tender. Add in wine, whipping cream, and horseradish sauce
• Let simmer for 5 minutes and let cool
• In large bowl combine this mixture with crab meat, eggs, breadcrumbs, and parsley. Make into either 8 hamburger like patties or small balls
• Heat 1/2 oil until hot and saute the crab cakes or balls in oil. Cook until all sides are golden brown
• You might want to top with a tsp of horseradish on each cake or in the center of all

Posted in: Appetizer Recipes