Wednesday, June 15, 2011


Ingredients :
1 lb crabmeat
1/2 cup oil
1 tblsp oil
5 shallots, minced
1 cup whipping cream
2 eggs

3 cups italian bread crumbs
1/2 white wine
2 tsp garlic powder
4 scallions, chopped
1/4 cup horseradish sauce
1 cup parsley

Instructions :
  • In skillet heat 1 tblsp oil and cook shallots and scallions. cook until tender. Add in wine, whipping cream, and horseradish sauce
  • Let simmer for 5 minutes and let cool
  • In large bowl combine this mixture with crab meat, eggs, breadcrumbs, and parsley. Make into either 8 hamburger like patties or small balls
  • Heat 1/2 oil until hot and saute the crab cakes or balls in oil. Cook until all sides are golden brown
  • You might want to top with a tsp of horseradish on each cake or in the center of all

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