Wednesday, June 15, 2011


Ingredients :
2 13 oz. cans cannelloni beans, drained and rinsed
1 tsp. olive oil
1 tsp. salt
1 4 oz. jar sweet red pimentos
1 large french bread, cut into 1/2 inch slices

Instructions :
1. In food processor or blender combine beans, olive oil, salt and pimentos.
Blend until smooth.
2. Preheat oven to broil. Place bread on cookie sheet and broil for 1 minute.
3. Spread bean mixture onto bread and broil for 3−5 minutes. Watching
carefully not to burn.
4. Serve on nice dish.

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