Friday, June 10, 2011



2 lb cooked, cold rice
2 tblsp oil
2 eggs
salt and black pepper

  • Season the rice well with salt and black pepper. Heat the oil and fry the rice gently over medium heat for about ten minutes, or until all fat has been absorbed. 
  • Beat the eggs until smooth and pour on to the rice in a thin stream, stirring all the time. 
  • Heat gently, stirring, until the egg is evenly distributed and set.

This is the simplest form of fried rice, which, although very popular in the West, is not served in restaurant in China, and rarely in the home. You can add some vegetable or shrimp or anything you like.

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