Artichoke Salad

Ingredients :

 

• 4 Each Fresh artichoke heart 
• 1 Tablespoon Wine vinegar 
• 2 Cups Artichoke hearts, quartered 
• 1 Teaspoon Louisiana hot sauce 
• 1 Each Small garlic clove 
• 2 Teaspoons Salt 
• 1 Teaspoon Lea & Perrins 
• 3 Tablespoons Olive oil 
• 1 Tablespoon Lemon juice

 

Instructions :

• In a wooden salad bowl, mash garlic and salt with a strong fork.
• Add fresh artichoke hearts, and mash with the garlic and salt. 
• Add oliveoil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hotsauce, stir, add Lea & Perrins Worcestershire sauce, 
• Mix well.Putcanned artichoke hearts in dressing and let marinate for 1 hour, theneat as is or serve on a bed of greens.

Posted in: Chinese Recipes