SALMON WITH TOMATO RISOTTO

Ingredients :

1 salmon fillet

4 tomatoes

1 yellow onion

2 cups rice

1 cup water

2 tbsp. butter

2 tbsp. olive oil

2 tbsp. vegetable oil

salt and pepper

Method :

1. slice the salmon into strips

2. Dice the tomatoes and onion

3. in a pot, saute the onion in olive oil for 2 minutes

4. add the rice and saute for 3 minutes

5. add the water and cook, stirring almost constantly for 12 minutes

6. in a pan, cook the salmon in vegetable oil for about 5 minutes on each side

7. Mix the rice, tomatoes, and butter in a bowl

8. Season in salt and pepper

9. Plate and serve for 4

tip : Try to use the pot and the pan together

Read More

CHICKEN MARGHERITA

Ingredients :

4 boneless, skinless chicken breast halves

1 tbsp. olive oil

4 slices fresh or packaged mozzarella cheese

2 tbsp. thinly sliced fresh basil leaves

2 cups tomato sauce

3/4 cup of penne paste

Method :

1. measure the sauce, mozzarella and penne

2. season chicken,if desired, with salt and black pepper

3. heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once about 5 minutes

4. add tomato sauce and simmer covered 5 minutes or until chicken is throughly cooked

5. top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil

6. in a pot, boil the water, add penne pasta and cook 20 minutes

7. serve with hot cooked penne pasta tooped with additional tomato sauced, heated

Read More