JACK DANIEL'S GRILLING SAUCE

Ingredients :

1/2 cup pineaple juice
3 tblsp soy sauce
1-1/2 teaspoon garlic powder
1/4 cup Jack Daniel's Whiskey
 
Instructions :
Combine all ingredients and mix well. Dip meat in sauce and place on grillCombine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired
over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce.

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HONEY SPICED BBQ SAUCE

Ingredients :

1 1/4 Cup Catchup1
2/3 cup salad oil
3/4 Cup Vinegar
5 tblsp Worcestershire sauce
1 Cup honey
2 tblsp dry mustard
3 tsp Ginger, fresh grated
1 lemon, sliced thinly
3 tblsp butter

Instructions :

Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.

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BEER BARBECUE SAUCE

 Ingredients :

1 cup prepared barbecue sauce
1 cup ketchup
2/3 cup beer
1/4 cup honey or molasses
2 tblsp lemon juice
2 tblsp Red wine vinegar
2 tblsp Dijon mustard
1 tblsp Worcestershire sauce
1 tsp Hot pepper sauce
1/2 tsp pepper
2 garlic cloves, minced
2 onions, finely chopped

How to make :

In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room temperature for up 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food.

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BARBECUE MINI MEATBALLS

Ingredients :

2 lbs. chopmeat
2 cups barbecue sauce (any brand)
2 eggs
1 cup italian bread crumbs
2 tsp. garlic powder
1 tsp. onion powder
1 medium onion, finely chopped
1 cup beer
1/2 cup milk
1/2 cup oil
 

Instructions :

1. Blend all ingredients together except oil.
2. Make meatballs about the width of a quarter.
3. You can either fry them on top of the stove or bake them in the oven with the remaining
barbecue sauce.
4. If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue
sauce.

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BARBECUE COCTAIL MEATBALLS

Ingredients :

2 lb. ground beef
1 onion, finely chopped
1/2 cup milk
1/2 bread crumbs
2 eggs
1/2 tsp. salt
1 cup barbecue sauce
1/2 cup water
1/2 cup apricot jam

Preparation:
1. Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well and make into
small balls. Bake in oven for 45 minutes.
2. In large sauce pan add in barbecue sauce, water and jam. Add in meatballs and let
simmer on low for 10 minutes.
3. Serve with toothpicks.

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